THE DEFINITIVE GUIDE TO FASTFOOD

Braised meat (maybe rooster or beef) and vegetables are slow cooked in the thick delicate curry sauce made with product, coconut milk or yogurt and often almonds.In the case of dal tadka, the two lentils commonly utilised are arhar dal and masoor dal: husked and split pigeon pea and crimson lentils. Some recipes introduce a smoky ingredient on the